Fresh Whole Ingredients
We want to show the world what a real donut tastes like!
We are a small family-owned shop, opened with the sole goal of creating a bakery free of harmful ingredients. Today, as then, we focus on the underserved—people with gluten, dairy, egg, and soy sensitivities, the health-minded, and, most importantly, allergic kids who are often unable to indulge. We select all ingredients responsibly and use our natural sweeteners sparingly. Our goal is to make eating vegan and gluten-free fun and delicious, and we’re very glad to have you with us. Get cozy and enjoy! Read more about our story here.
Well, look at that! We were voted #1 donut shop in California in 2014.
These were our breakout hits & we couldn't be happier. Crispy where they need to be, supple elsewhere, with a bright spiciness through & through. Take some time to relax with these when they're ready. Read more →
We are hosting a vegan donut cooking class taught by Adam Sobel, owner of the Donut Whole. Adam will demonstrate how to mold a melt-in-your-mouth Meyer lemon-glazed pear fritter, chocolate cake donuts, black tea twists and other famed Donut Whole creations. Read more →
